Recipe

Asian Beef Lettuce Wraps

  • 25 min total
  • Serves 2
  • 420 cal per serving
  • 35g protein

Checked against the ingredient list: Dairy-Free, Low Carb

Contains: wheat, soy

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 lb ground beef
  • 1 head butter lettuce
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp minced ginger
  • 0.5 cup diced water chestnuts

Steps

  1. Brown ground beef in a skillet, drain fat.
  2. Add ginger, soy sauce, hoisin, and water chestnuts to the beef. Simmer for 3-4 mins until well coated.
  3. Spoon savory beef mixture into butter lettuce leaves.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Dairy-Free checked
  • Low Carb checked

Allergens

Contains WheatContains Soy

Other tags

Calorie SmartHigh Protein
Per servingServes 2
Calories420
Protein35g70% DV
Total fat24g31% DV
Total carbs14g5% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Back to all recipes