Recipe
AIP Honey Garlic Salmon
- 25 min total
- Serves 2
- 390 cal per serving
- 36g protein
Checked against the ingredient list: AIP, Nightshade-Free, Pescatarian, Paleo, Low Carb, Dairy-Free
Contains: fish
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 Salmon Fillet
- 1 tbsp raw honey
- 2 tbsp coconut aminos
- 3 cloves garlic (minced)
- 1 bunch asparagus
- 2 tbsp olive oil
- salt
Steps
- Mix raw honey, coconut aminos, and minced garlic into a glaze.
- Place salmon on a baking sheet, brush heavily with the glaze.
- Toss asparagus in olive oil and place alongside.
- Bake at 400°F for 12-15 mins until glaze is sticky and fish flakes.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- AIP checked
- Nightshade-Free checked
- Pescatarian checked
- Paleo checked
- Low Carb checked
- Dairy-Free checked
Allergens
Contains Fish
Other tags
High Protein
Per servingServes 2
Calories390
Protein36g72% DV
Total fat20g26% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.