Recipe
AIP Ginger Scallion Meatballs
- 35 min total
- Serves 2
- 350 cal per serving
- 35g protein
Checked against the ingredient list: AIP, Nightshade-Free, Paleo, Whole30, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground pork
- 2 tbsp grated ginger
- 0.5 cup chopped green onions
- 3 cloves garlic (minced)
- 0.25 cup chopped cilantro
- 2 tbsp coconut aminos
- 1 tsp salt (NO pepper)
Steps
- Mix all ingredients thoroughly by hand (no egg required as a binder).
- Form into 12 meatballs.
- Place on a parchment-lined baking sheet and bake at 400°F for 18-20 mins until cooked through.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- AIP checked
- Nightshade-Free checked
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinImmune-Support
Per servingServes 2
Calories350
Protein35g70% DV
Total fat18g23% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.