Bread
NEW ORLEANS STYLE SHRIMP FRI SEASONED SEAFOOD BREADING MIX, NEW ORLEANS STYLE SHRIMP FRI
Zatarain's Inc.
Result summary
The HigherBar StandardNot enough label data
9 of 10 checks resolved · 22 of 31 ingredients identified
What is missing
- Add the added-sugars line to finish the check
From our catalog · label as of Sep 15, 2026 · UPC 071429026445 · Standard v2.2
Not enough label data9 of 10 checks resolved · 22 of 31 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Could not be determined
- Added sugar within limitNo added-sugar data for this product.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 22 of 31Not identified: ENRICHED CORN FLOUR (CORN FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT & MALT BARLEY FLOUR
Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
- Citric Acid
Sources
What this check read.
- SourceHigherBar catalog
- UPC071429026445
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 22g
Calories80.1
Protein2g4% DV
Total fat0g0% DV
Sodium830.1mg36% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.