Bread

ENGLISH MUFFINS

WHOLE FOODS MARKET

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 10 of 18 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 059608004866 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 10 of 18 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 10 of 18Not identified: ORGANIC WHOLE WHEAT FLOUR, ORGANIC ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), ORGANIC CORN FLOUR

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

These English muffins are made with organic whole wheat flour and enriched wheat flour as the primary grains, plus organic corn flour for texture. The sweetener is organic evaporated cane juice, and the dough is leavened with yeast and includes organic wheat gluten, vinegar, sea salt, and olive oil.

  • Vitamin C
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC059608004866
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 57g
Calories120.3
Protein5g10% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars1g
Sodium230.3mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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