Bread

BRIOCHE

West Coast Grocery Company

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 19 of 29 ingredients identified

What decided this verdict
  • No refined industrial oils: Soy oil, vegetable oil

From our catalog · label as of Sep 15, 2026 · UPC 041144819851 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 19 of 29 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoy oil, vegetable oil

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 19 of 29Not identified: BLEACHED ENRICHED WHITE FLOUR(WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON,THIAMINE, RIBOFLAVIN, FOLIC ACID), CALCIUM, CONDITIONER(SUGAR,BLEACHED ENRICHED WHEAT FLOUR, SALT, SOY OIL, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, SOY FLOUR)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • vegetable oil
  • Vitamin C
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC041144819851
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 34g
Calories100
Protein2g4% DV
Total fat2g3% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars3g
Sodium160.1mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard