Snacks

GLUTEN FREE PANCAKE & WAFFLE BAKING MIX

WEIS QUALITY

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 8 of 9 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 041497348633 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 8 of 9 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 8 of 9Not identified: BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH)

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This mix is made primarily from rice flour and potato starch, with cane sugar as the sweetener and xanthan gum to provide structure in the absence of gluten. The leavening comes from baking powder, and it contains no dairy or eggs.

  • Xanthan Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC041497348633
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 40g
Calories140
Protein2g4% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber0g0% DV
Total sugars3g
Added sugars3g6% DV
Sodium250mg11% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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