Bread
CLASSIC PIZZA CRUST
Weis Markets, Inc.
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 5 of 8 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 041497095711 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 5 of 8 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 5 of 8Not identified: SHORTENING, AND DOUGH CONDITIONER (ADDED TO PRESERVE FRESHNESS), ADDED TO PRESERVE FRESHNESS
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
This gluten-free pizza crust is made with flour, water, shortening, and yeast as its base, with sugar added as a sweetener. Salt and dough conditioner are included to enhance flavor and preserve freshness.
Sources
What this check read.
- SourceHigherBar catalog
- UPC041497095711
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 35g
Calories70
Protein2g4% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars0g
Sodium45.2mg2% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.