Bread
PIZZA CRUSTS
Wegmans Food Markets, Inc.
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 7 of 9 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 077890411353 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 7 of 9 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 7 of 9Not identified: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT), TAPIOCA FLOUR
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
This gluten-free pizza crust is made with rice flour and potato starch as its base, combined with olive oil, tapioca flour, and yeast for structure and rise. The crust contains honey as a sweetener.
Sources
What this check read.
- SourceHigherBar catalog
- UPC077890411353
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 53g
Calories139.9
Protein2g4% DV
Total fat5g6% DV
Saturated fat1g5% DV
Fiber0g0% DV
Total sugars3g
Sodium80mg3% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.