Yogurt

BLUEBERRY CHEESECAKE ICE CREAM, BLUEBERRY CHEESECAKE

Wal-Mart Stores, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 30 of 40 ingredients identified

What decided this verdict
  • No added corn syrup or refined fructose: Corn syrup
  • Added sugar within limit: 16g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 078742315638 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 30 of 40 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No added corn syrup or refined fructoseCorn syrup
  • Added sugar within limit16g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 30 of 40Not identified: CHEESE CAKE BASE (CORN SYRUP, WATER, CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE)), CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), CULTURES

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • corn syrup
  • 23.0g sugar per serving
  • Xanthan Gum
  • Guar Gum
  • Locust Bean Gum
  • Lactic Acid
  • Potassium Sorbate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC078742315638
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 160ml
Calories200
Protein3g6% DV
Total fat10g13% DV
Saturated fat6g30% DV
Fiber0g0% DV
Total sugars23g
Added sugars16g32% DV
Sodium60.8mg3% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.