Bread

100% WHOLE WHEAT HAMBURGER BUNS

Wal-Mart Stores, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 18 of 23 ingredients identified

What decided this verdict
  • No prohibited ingredients: Azodicarbonamide
  • No refined industrial oils: Soybean oil

From our catalog · label as of Sep 15, 2026 · UPC 078742008004 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 18 of 23 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No prohibited ingredientsAzodicarbonamide
  • No refined industrial oilsSoybean oil

Passed

  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 18 of 23Not identified: DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), ETHOXYLATED MONO & DIGLYCERIDES, FLAXSEED

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • Vitamin C
  • Calcium
  • Guar Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC078742008004
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 50g
Calories110
Protein6g12% DV
Total fat1.5g2% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars3g
Sodium200mg9% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard