Bread

ORGANIC, SEEDED BREAD, SEEDED

Wakefern Food Corporation

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 5 of 35 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 041190407873 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 5 of 35 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 5 of 35Not identified: ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This organic seeded bread is made from organic whole wheat flour and cracked whole wheat as its base, combined with a diverse blend of organic seeds (flax, sunflower, sesame, pumpkin, poppy) and whole grains (oats, spelt, barley, rye, quinoa, amaranth, buckwheat, and others). The sweetener present is cane sugar.

Sources

What this check read.

  • SourceHigherBar catalog
  • UPC041190407873
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 45g
Calories109.8
Protein5g10% DV
Total fat1.5g2% DV
Saturated fat0g0% DV
Fiber4g14% DV
Total sugars4g
Added sugars3g6% DV
Sodium115.2mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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