Bread

ITALIAN STYLE SEASONED PANKO BREAD CRUMBS

Vigo Importing Company

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 14 of 21 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 071072004715 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 14 of 21 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 14 of 21Not identified: PANKO BREAD CRUMBS (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, YEAST, SUGAR, SALT), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES)

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC071072004715
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 28g
Calories100
Protein3g6% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars1g
Sodium280mg12% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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