Snacks
CHIPOTLE BEEF & PORK STICKS
Vermont Smoke & Cure, Inc.
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 6 of 12 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 606274325766 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 6 of 12 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 6 of 12Not identified: SPICES, MOLASSES POWDER, CELERY JUICE POWDER
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
These sticks are made from beef and pork seasoned with spices, garlic, and onion, with molasses powder as a sweetener. Celery juice powder and lactic acid starter culture are used in the curing process.
- Vitamin C
- Lactic Acid
Sources
What this check read.
- SourceHigherBar catalog
- UPC606274325766
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 28g
Calories80.1
Protein6g12% DV
Total fat6g8% DV
Saturated fat2.5g13% DV
Fiber0g0% DV
Total sugars0g
Sodium229.9mg10% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.