Bread
BUTTER WHITE BREAD
United States Bakery
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 13 of 19 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 072220004601 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 13 of 19 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 13 of 19Not identified: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RIBOFLAVIN AND FOLIC ACID, SALTED BUTTER
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Vitamin C
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC072220004601
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 40g
Calories100
Protein4g8% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars3g
Sodium170mg7% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.