Bread

BREAD

United States Bakery

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 18 of 30 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil, fractionated palm kernel oil
  • No high fructose corn syrup: High fructose corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 072220110579 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 18 of 30 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil, fractionated palm kernel oil
  • No high fructose corn syrupHigh fructose corn syrup

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 9g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 18 of 30Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RIBOFLAVIN AND FOLIC ACID, UNSALTED BUTTER MANGO

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • high fructose corn syrup
  • 9.0g sugar per serving
  • Niacin
  • Riboflavin
  • Xanthan Gum
  • Citric Acid
  • Potassium Sorbate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC072220110579
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 57g
Calories169.9
Protein5g10% DV
Total fat2.5g3% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars9g
Sodium360.2mg16% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard