Bread
2 DEEP DISH PIE CRUSTS
Unified Grocers, Inc.
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 13 of 16 ingredients identified
What decided this verdict
- No artificial dyes: Yellow 5, yellow 6
- No synthetic preservatives: Lard and hydrogenated lard with bha and bht added to protect flavor
From our catalog · label as of Sep 15, 2026 · UPC 041380501237 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 13 of 16 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No artificial dyesYellow 5, yellow 6
- No synthetic preservativesLard and hydrogenated lard with bha and bht added to protect flavor
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial sweeteners
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 13 of 16Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, PRESERVATIVE
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- Yellow 5
- BHT
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC041380501237
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 21g
Calories90.1
Protein1g2% DV
Total fat5g6% DV
Saturated fat2g10% DV
Fiber0g0% DV
Total sugars1g
Added sugars1g2% DV
Sodium85.1mg4% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.