Bread

BAGELS ONION

Topco Associates, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 13 of 17 ingredients identified

What decided this verdict
  • No high fructose corn syrup: High fructose corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 036800230712 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 13 of 17 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No high fructose corn syrupHigh fructose corn syrup

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 3g per serving; added sugar cannot exceed that.
Ingredients identified: 13 of 17Not identified: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN (A "B" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), A "B" VITAMIN, CHOPPED TOASTED ONION

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • high fructose corn syrup
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC036800230712
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 57g
Calories140.2
Protein5g10% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars3g
Sodium259.9mg11% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard