Bread
OVEN BREAD
Times Mirror Magazines
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 5 of 7 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 072659614617 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 5 of 7 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 5 of 7Not identified: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON THIAMIN MONONITRATE & RIBOFLAVIN, WATER, SALT, YEAST, CALCIUM PROPIONATE, REDUCED IRON THIAMIN MONONITRATE & RIBOFLAVIN
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC072659614617
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 28g
Calories70
Protein3g6% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars0g
Sodium164.9mg7% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.