Bread
ORIGINAL BRICK OVEN FRENCH BAGUETTE BREAD, ORIGINAL
Times Mirror Magazines
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 4 of 7 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 072659358672 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 4 of 7 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 4 of 7Not identified: ENRICHED WHEAT FLOUR, THIAMINE MONONITRATE & RIBOFLAVIN, SALT YEAST ENZYME)
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
This baguette is made with enriched wheat flour, water, corn meal, salt, yeast, and enzyme—a straightforward ingredient list typical of traditional bread. There are no added sweeteners in this product.
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC072659358672
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 46g
Calories109.9
Protein4g8% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars0g
Sodium270.9mg12% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.