Bread

BAKERY FRESH GOODNESS, MULTIGRAIN BREAD

The Kroger Co.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 44 of 74 ingredients identified

What decided this verdict
  • No high fructose corn syrup: High fructose corn syrup

From our catalog · label as of Sep 15, 2026 · UPC 011110025241 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 44 of 74 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No high fructose corn syrupHigh fructose corn syrup

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 2g per serving; added sugar cannot exceed that.
Ingredients identified: 44 of 74Not identified: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD MIX (CRACKED PURPLE WHEAT, FLAX SEEDS, CRACKED TRITICALE, CRACKED KAMUT KHORASAN WHEAT, MALTED BARLEY FLOUR, MILLET, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DARK RYE FLOUR, ORGANIC QUINOA, DRIED SOUR DOUGH (WHEAT FLOUR, WHOLE RYE FLOUR, LACTIC ACID, WHEAT STARCH, ACETIC ACID), WHEAT GLUTEN, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTODEXTRIN), CRACKED PURPLE WHEAT

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • high fructose corn syrup
  • Vitamin C
  • Niacin
  • Riboflavin
  • Lactic Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC011110025241
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 25g
Calories70
Protein3g6% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars2g
Sodium240mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard