Bread

APPLE CINNAMON MUFFIN MIX, APPLE CINNAMON

The J.M. Smucker Company

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 30 of 38 ingredients identified

What decided this verdict
  • No refined industrial oils: Palm oil, canola oil
  • No synthetic preservatives: Bht and citric acid

From our catalog · label as of Sep 15, 2026 · UPC 051500708705 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 30 of 38 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsPalm oil, canola oil
  • No synthetic preservativesBht and citric acid

Could not be determined

  • Added sugar within limitNo added-sugar data for this product.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No carrageenan
  • No brominated oils
Ingredients identified: 30 of 38Not identified: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTIFICIAL APPLE CINNAMON BITS (DEXTROSE, PALM OIL, PREGELATINIZED YELLOW CORN FLOUR, CITRIC ACID, CINNAMON, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), PREGELATINIZED YELLOW CORN FLOUR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • BHT
  • Niacin
  • Riboflavin
  • Calcium
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC051500708705
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2

No readable nutrition panel for this product, so there are no per-serving values to show.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard