Bread

BIRTHDAY CAKE EDIBLE COOKIE DOUGH, BIRTHDAY CAKE

SWEET LOREN'S

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 13 of 24 ingredients identified

What decided this verdict
  • No refined industrial oils: Sustainable palm oil, palm oil, palm kernel oil
  • Added sugar within limit: 10g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 865458000152 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 13 of 24 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSustainable palm oil, palm oil, palm kernel oil
  • Added sugar within limit10g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 13 of 24Not identified: SWEET LOREN'S GLUTEN FREE FLOUR BLEND (WHOLE OAT, TAPIOCA FLOUR, POTATO STARCH), WHOLE OAT, TAPIOCA FLOUR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • palm kernel oil
  • 10.0g sugar per serving
  • Riboflavin
  • Xanthan Gum
  • Sunflower Lecithin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC865458000152
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 28g
Calories120.1
Protein1g2% DV
Total fat5g6% DV
Saturated fat2.5g13% DV
Fiber1g4% DV
Total sugars10g
Added sugars10g20% DV
Sodium54.9mg2% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard