Bread
SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN
StoneBank Baking LLC
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 16 of 23 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 856174002292 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 16 of 23 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 16 of 23Not identified: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT BRAN, GROUND FLAX SEED
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC856174002292
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 23g
Calories45.1
Protein5g10% DV
Total fat1.5g2% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars0g
Sodium105.1mg5% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.