Bread
CRACKED WHEAT SOURDOUGH BREAD
Stone House Bread, Inc.
Result summary
The HigherBar StandardNot enough label data
10 of 10 checks resolved · 0 of 5 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 602813370105 · Standard v2.2
Not enough label data10 of 10 checks resolved · 0 of 5 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 0 of 5Not identified: ORGANIC WHOLE WHEAT FLOUR, WELL WATER, ORGANIC UNBLEACHED WHEAT FLOUR
Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.
Sources
What this check read.
- SourceHigherBar catalog
- UPC602813370105
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 54g
Calories130.1
Protein5g10% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars1g
Sodium280.3mg12% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.