Bread

BREAD

Sogo Bakery, Inc.

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 12 of 18 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 890476000822 · Standard v2.2

See all ten checks
Meets the HigherBar Standard10 of 10 checks resolved · 12 of 18 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 4g per serving; added sugar cannot exceed that.
Ingredients identified: 12 of 18Not identified: BREAD FLOUR (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This bread contains enriched wheat flour, water, raisins, and brown sugar as primary ingredients, along with whole eggs and milk powder for structure and richness. The sweeteners present are brown sugar and raisins, which has more concentrated sugar than fresh fruit.

  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC890476000822
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 43g
Calories129.9
Protein4g8% DV
Total fat3g4% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars4g
Sodium169.9mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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