Bread

VIETNAMESE FRESH SPRING ROLL KIT

SNAPDRAGON

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 19 of 28 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 81505511181 · Standard v2.2

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Meets the HigherBar Standard10 of 10 checks resolved · 19 of 28 ingredients identified
The Standard

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The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 4g per serving; added sugar cannot exceed that.
Ingredients identified: 19 of 28Not identified: RICE PAPER, TAPIOCA FLOUR, VIETNAMESE GARLIC CHILI SAUCE

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This spring roll kit features rice paper made from tapioca and rice flour, paired with two sauce options: a Vietnamese garlic chili sauce and a garlic chili fish sauce. Both sauces contain cane sugar as a sweetener, along with chili, garlic, and thickening agents like xanthan gum and gellan gum.

  • Vitamin C
  • Xanthan Gum
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC81505511181
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 85g
Calories170
Protein1g2% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars4g
Sodium669.8mg29% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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