Bread
BREAD KIT
Scratch & Grain Baking Co.
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 3 of 19 ingredients identified
What decided this verdict
- Added sugar within limit: 18.99g added sugar per serving is over the 4g limit.
From our catalog · label as of Sep 15, 2026 · UPC 859168004265 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 3 of 19 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- Added sugar within limit18.99g added sugar per serving is over the 4g limit.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 3 of 19Not identified: ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE SUGAR, ORGANIC TAPIOCA)
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- 19.0g sugar per serving
Sources
What this check read.
- SourceHigherBar catalog
- UPC859168004265
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 30g
Calories120
Protein1g2% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars19g
Added sugars19g38% DV
Sodium135mg6% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.