Yogurt

BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON, BUTTERSCOTCH TOFFEE

SCOOPS AHOY

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 39 of 50 ingredients identified

What decided this verdict
  • No added corn syrup or refined fructose: Corn syrup
  • No carrageenan: Carrageenan
  • Added sugar within limit: 22.04g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 852455005563 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 39 of 50 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No added corn syrup or refined fructoseCorn syrup
  • No carrageenanCarrageenan
  • Added sugar within limit22.04g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No brominated oils
Ingredients identified: 39 of 50Not identified: TOFFEE FLAVORED RIBBON (CORN SYRUP, WATER, BROWN SUGAR, BUTTER (CREAM, SALT), CREAM, CORN STARCH, SUGAR, PECTIN, APPLE EXTRACT (COLOR), NATURAL FLAVORS, XANTHAN GUM), BROWN SUGAR, APPLE EXTRACT (COLOR)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • corn syrup
  • carrageenan
  • 27.0g sugar per serving
  • Xanthan Gum
  • Guar Gum
  • Pectin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC852455005563
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 107g
Calories269.6
Protein3g6% DV
Total fat14g18% DV
Saturated fat9g45% DV
Fiber0g0% DV
Total sugars27g
Added sugars22g44% DV
Sodium149.8mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.