Bread
CLASSICO PANETTONE
SCAR PIER
Result summary
The HigherBar StandardDoes not meet the Standard
9 of 10 checks resolved · 8 of 19 ingredients identified
What decided this verdict
- No added corn syrup or refined fructose: Glucose-fructose syrup
From our catalog · label as of Sep 15, 2026 · UPC 8003780124340 · Standard v2.2
Does not meet the Standard9 of 10 checks resolved · 8 of 19 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No added corn syrup or refined fructoseGlucose-fructose syrup
Could not be determined
- Added sugar within limitNo added-sugars line; total sugars 32.5g per serving cannot rule the 4g limit in or out.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 8 of 19Not identified: CANDIED ORANGE AND CITRUS PEELS (ORANGE AND CITRUS PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDIFYING: CITRIC ACID), ORANGE AND CITRUS PEELS, GLUCOSE-FRUCTOSE SYRUP
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- glucose-fructose syrup
- 32.5g sugar per serving
- Citric Acid
Sources
What this check read.
- SourceHigherBar catalog
- UPC8003780124340
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 100g
Calories369
Protein7.4g15% DV
Total fat13.9g18% DV
Saturated fat8.4g42% DV
Fiber3g11% DV
Total sugars32.5g
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.