Snacks

10"" EGG CUSTARD PIE

Name: 10"" EGG CUSTARD PIE
Brand: Satispie, LLC

Satispie, LLC

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 11 of 16 ingredients identified

What decided this verdict

No refined industrial oils: Cottonseed oil
No synthetic preservatives: Tbhq

From our catalog · label as of Sep 15, 2026 · UPC 844451060301 · Standard v2.2

See all ten checks

Does not meet the Standard9 of 10 checks resolved · 11 of 16 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No refined industrial oilsCottonseed oil
No synthetic preservativesTbhq

Could not be determined

Added sugar within limitNo added-sugars line; total sugars 14.9g per serving cannot rule the 4g limit in or out.

Passed

No prohibited ingredients
No high fructose corn syrup
No added corn syrup or refined fructose
No artificial dyes
No artificial sweeteners
No carrageenan
No brominated oils

Ingredients identified: 11 of 16Not identified: PASTEURIZED EGG, SUGAR PARTIALLY HYDROGENATED SOYBEAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

soybean oil
TBHQ
14.9g sugar per serving
Citric Acid

Sources

What this check read.

SourceHigherBar catalog
UPC844451060301
Label as ofSeptember 15, 2026
Standard versionv2.2

Calories267.5

Protein5.7g11% DV

Total fat14.4g18% DV

Saturated fat4.4g22% DV

Fiber0.5g2% DV

Total sugars14.9g

Sodium227.5mg10% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Keep browsing

More in snacks Search the catalog Scan a barcode Check an ingredient list

Alternatives

Alternatives that meet the Standard.

Products in snacks whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.