Bread
BUTTER BREAD, BUTTER
SARA LEE
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 25 of 31 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 072945612440 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 25 of 31 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 25 of 31Not identified: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBO- FLAVIN (VITAMIN B2), FOLIC ACID), RIBO- FLAVIN (VITAMIN B2), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID)
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Niacin
- Calcium
- Citric Acid
Sources
What this check read.
- SourceHigherBar catalog
- UPC072945612440
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 26g
Calories69.9
Protein2g4% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber0g0% DV
Total sugars1g
Added sugars1g2% DV
Sodium110mg5% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.