Bread

15 GRAIN THIN SLICED BREAD, 15 GRAIN

Safeway, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 30 of 49 ingredients identified

What decided this verdict
  • No refined industrial oils: Highly refined soybean oil, canola oil
  • No artificial sweeteners: Acesulfame potassium, sucralose

From our catalog · label as of Sep 15, 2026 · UPC 021130139293 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 30 of 49 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsHighly refined soybean oil, canola oil
  • No artificial sweetenersAcesulfame potassium, sucralose

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 30 of 49Not identified: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN BULGAR WHEAT, WHOLE GRAIN RYE

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • sucralose
  • Vitamin C
  • Niacin
  • Riboflavin
  • Calcium
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC021130139293
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 28g
Calories80.1
Protein3g6% DV
Total fat1.5g2% DV
Saturated fat0g0% DV
Fiber1g4% DV
Total sugars1g
Added sugars1g2% DV
Sodium150.1mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard