Bread
100% WHOLE WHEAT THIN SLICED BREAD, WHOLE WHEAT
Safeway, Inc.
Result summary
The HigherBar StandardDoes not meet the Standard
10 of 10 checks resolved · 18 of 26 ingredients identified
What decided this verdict
- No refined industrial oils: Highly refined soybean oil, canola oil
- No artificial sweeteners: Sucralose, acesulfame potassium
From our catalog · label as of Sep 15, 2026 · UPC 021130139286 · Standard v2.2
Does not meet the Standard10 of 10 checks resolved · 18 of 26 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsHighly refined soybean oil, canola oil
- No artificial sweetenersSucralose, acesulfame potassium
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 18 of 26Not identified: HIGHLY REFINED SOYBEAN OIL, DOUGH CONDITIONERS (, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), ETHOXYLATED MONO- AND DIGLYCERIDES
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- canola oil
- sucralose
- Vitamin C
- Calcium
Sources
What this check read.
- SourceHigherBar catalog
- UPC021130139286
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 28g
Calories70
Protein3g6% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars1g
Added sugars1g2% DV
Sodium135mg6% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.