Bread

APPLE FRITTER BREAD, APPLE FRITTER

Roskam Baking Company

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 25 of 32 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil

From our catalog · label as of Sep 15, 2026 · UPC 070678563206 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 25 of 32 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 13g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 25 of 32Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • soybean oil
  • 13.0g sugar per serving
  • Niacin
  • Riboflavin
  • Calcium
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC070678563206
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 47g
Calories159.8
Protein3g6% DV
Total fat3.5g4% DV
Saturated fat1g5% DV
Fiber1g4% DV
Total sugars13g
Sodium159.8mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard