Yogurt

BLACKBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLACKBERRY

Name: BLACKBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, BLACKBERRY
Brand: Publix Super Markets, Inc.

Publix Super Markets, Inc.

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 16 of 30 ingredients identified

What decided this verdict

No carrageenan: Carrageenan

From our catalog · label as of Sep 15, 2026 · UPC 041415155640 · Standard v2.2

See all ten checks

Does not meet the Standard9 of 10 checks resolved · 16 of 30 ingredients identified

The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

No carrageenanCarrageenan

Could not be determined

Added sugar within limitNo added-sugars line; total sugars 27g per serving cannot rule the 4g limit in or out.

Passed

No prohibited ingredients
No refined industrial oils
No high fructose corn syrup
No added corn syrup or refined fructose
No artificial dyes
No artificial sweeteners
No synthetic preservatives
No brominated oils

Ingredients identified: 16 of 30Not identified: PASTEURIZED GRADE A NONFAT MILK AND MILK, LIVE ACTIVE YOGURT CULTURES (L, ACIDOPHILUS, BIFIDUM, L, BULGARICUS, S.THERMOPHILUS, L, CASEI), L

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is

carrageenan
27.0g sugar per serving
Vitamin D
Pectin
Citric Acid
Potassium Sorbate

Sources

What this check read.

SourceHigherBar catalog
UPC041415155640
Label as ofSeptember 15, 2026
Standard versionv2.2

Protein6g12% DV

Total fat1.5g2% DV

Saturated fat1g5% DV

Fiber1g4% DV

Total sugars27g

Sodium105.4mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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Alternatives

Alternatives that meet the Standard.

Products in yogurt whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.