Bread

CARROT & PUMPKIN WHOLE-GRAIN VEGETABLE BAGELS

Presto Chango Decor,inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 20 of 25 ingredients identified

What decided this verdict
  • No refined industrial oils: Soy oil

From our catalog · label as of Sep 15, 2026 · UPC 850013018093 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 20 of 25 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoy oil

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 5g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 20 of 25Not identified: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), VEGETABLES (CARROT, PUMPKIN), PUMPKIN

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • 5.0g sugar per serving
  • Vitamin C
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC850013018093
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 79g
Calories199.9
Protein7g14% DV
Total fat2g3% DV
Saturated fat0g0% DV
Fiber4g14% DV
Total sugars5g
Sodium300.2mg13% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard