Bread

CLASSIC PANETTONE, CLASSIC

PISELLI

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 15 of 22 ingredients identified

What decided this verdict
  • No added corn syrup or refined fructose: Glucose - fructose syrup
  • Added sugar within limit: 11g added sugar per serving is over the 4g limit.

From our catalog · label as of Sep 15, 2026 · UPC 814887020644 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 15 of 22 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No added corn syrup or refined fructoseGlucose - fructose syrup
  • Added sugar within limit11g added sugar per serving is over the 4g limit.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 15 of 22Not identified: SULTANAS RAISINS, BUTTERFAT (CREAM (MILK)), NATURAL YEAST (WHOLE WHEAT FLOUR, WATER)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • glucose-fructose syrup
  • 26.0g sugar per serving
  • Citric Acid
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC814887020644
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 100g
Calories390
Protein7g14% DV
Total fat15g19% DV
Saturated fat9g45% DV
Fiber2g7% DV
Total sugars26g
Added sugars11g22% DV
Sodium170mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard