Bread

100% WHOLE WHEAT BREAD

Perfection Bakeries, Inc.

Result summary

The HigherBar StandardMeets the HigherBar Standard

10 of 10 checks resolved · 5 of 12 ingredients identified

From our catalog · label as of Sep 15, 2026 · UPC 071315067323 · Standard v2.2

Meets the HigherBar Standard10 of 10 checks resolved · 5 of 12 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
  • Added sugar within limit
Ingredients identified: 5 of 12Not identified: ORGANIC SPROUTED WHOLE WHEAT FLOUR, CRUSHED WHEAT, ORGANIC HONEY

Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.

What It Is

This bread is made from organic sprouted whole wheat flour as its main ingredient, with added wheat gluten for structure and faba bean protein for nutrition. It contains honey as a sweetener, along with malt extract, which also contributes subtle sweetness.

Sources

What this check read.

  • SourceHigherBar catalog
  • UPC071315067323
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 40g
Calories100
Protein4g8% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars3g
Added sugars2g4% DV
Sodium180mg8% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.