Bread

BAKED APPLE WITH CARAMEL THICK SLICE SWIRL BREAD, BAKED APPLE WITH CARAMEL

Pepperidge Farm, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 30 of 35 ingredients identified

What decided this verdict
  • No refined industrial oils: Soybean oil, canola oil
  • No added corn syrup or refined fructose: Declared on the label

From our catalog · label as of Sep 15, 2026 · UPC 014100048589 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 30 of 35 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsSoybean oil, canola oil
  • No added corn syrup or refined fructoseDeclared on the label

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 6g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No artificial dyes
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 30 of 35Not identified: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), NATURAL FLAVORS

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • canola oil
  • 6.0g sugar per serving
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC014100048589
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 33g
Calories100
Protein3g6% DV
Total fat2g3% DV
Fiber1g4% DV
Total sugars6g
Sodium120.1mg5% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard