Bread
CHOCOLATE COOKIE PIE CRUST, CHOCOLATE COOKIE
OUR FAMILY
Result summary
The HigherBar StandardDoes not meet the Standard
9 of 10 checks resolved · 17 of 22 ingredients identified
What decided this verdict
- No refined industrial oils: Palm oil, palm kernel oil palm oil, canola oil
- No high fructose corn syrup: High fructose corn syrup
From our catalog · label as of Sep 15, 2026 · UPC 070253225796 · Standard v2.2
Does not meet the Standard9 of 10 checks resolved · 17 of 22 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsPalm oil, palm kernel oil palm oil, canola oil
- No high fructose corn syrupHigh fructose corn syrup
Could not be determined
- Added sugar within limitNo added-sugar data for this product.
Passed
- No prohibited ingredients
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 17 of 22Not identified: CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR WHEAT FLOUR, PROCESSED WITH ALKALI
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- canola oil
- high fructose corn syrup
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC070253225796
- Label as ofSeptember 15, 2026
- Standard versionv2.2
No readable nutrition panel for this product, so there are no per-serving values to show.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.