Bread
VEGANIC LENTIL GRAIN BREAD
ONE DEGREE ORGANIC FOODS
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 2 of 8 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 675625201004 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 2 of 8 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 2g per serving; added sugar cannot exceed that.
Ingredients identified: 2 of 8Not identified: ORGANIC SPROUTED WHEAT, ORGANIC WHOLE RAISINS, ORGANIC VITAL WHEAT GLUTEN
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
This bread uses organic sprouted wheat and lentils as its base, with oats for texture and vital wheat gluten for structure. Organic whole raisins provide sweetness and have more concentrated sugar than fresh fruit.
Sources
What this check read.
- SourceHigherBar catalog
- UPC675625201004
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 35g
Calories80.1
Protein5g10% DV
Total fat0.5g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars2g
Sodium100.1mg4% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.