Bread

CONCHAS

Ole Mexican Foods, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 24 of 34 ingredients identified

What decided this verdict
  • No prohibited ingredients: Red 3
  • No artificial dyes: Yellow 5, yellow 6, red 3

From our catalog · label as of Sep 15, 2026 · UPC 027331010010 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 24 of 34 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No prohibited ingredientsRed 3
  • No artificial dyesYellow 5, yellow 6, red 3

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 8g per serving cannot rule the 4g limit in or out.

Passed

  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 24 of 34Not identified: ENRICHED WITH NIACIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, OR COTTON SEED), PARTIALLY HYDROGENATED SOYBEAN

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • Yellow 5
  • 8.0g sugar per serving
  • Vitamin C
  • Niacin
  • Riboflavin
  • Citric Acid
  • Potassium Sorbate
  • Sodium Benzoate
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC027331010010
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 58g
Calories212.9
Protein8g16% DV
Total fat5g6% DV
Saturated fat2g10% DV
Fiber1g4% DV
Total sugars8g
Sodium160.1mg7% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard