647 ORIGINAL ENGLISH MUFFINS
OLD TYME
Result summary
9 of 10 checks resolved · 19 of 25 ingredients identified
- Add the added-sugars line to finish the check
From our catalog · label as of Sep 15, 2026 · UPC 0071010126707 · Standard v2.2
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Could not be determined
- Added sugar within limitNo added-sugar data for this product.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Not enough label data means at least one required check could not be resolved from this label. It is not a verdict on the product. Report a wrong verdict.
These muffins are made primarily from enriched wheat flour with added gluten for structure, along with corn meal and corn flour. The product contains sugar and includes dough conditioners like ascorbic acid and sodium stearoyl lactylate to improve texture and shelf life.
- Vitamin C
- Niacin
- Riboflavin
What this check read.
- SourceHigherBar catalog
- UPC0071010126707
- Label as ofSeptember 15, 2026
- Standard versionv2.2
No readable nutrition panel for this product, so there are no per-serving values to show.
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.