Bread
RUSTIC MULTI-GRAIN BREAD, RUSTIC MULTI-GRAIN
New French Bakery, Inc.
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 16 of 27 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 635381036043 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 16 of 27 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limitTotal sugars 0g per serving; added sugar cannot exceed that.
Ingredients identified: 16 of 27Not identified: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, SPROUTED GRAIN MIX (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS)
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
- Vitamin C
- Niacin
- Riboflavin
- Citric Acid
Sources
What this check read.
- SourceHigherBar catalog
- UPC635381036043
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 57g
Calories110
Protein4g8% DV
Total fat0g0% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars0g
Sodium250.2mg11% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.