Bread
COOKIE DOUGH
Nestle USA Inc.
Result summary
The HigherBar StandardDoes not meet the Standard
9 of 10 checks resolved · 29 of 38 ingredients identified
What decided this verdict
- No refined industrial oils: Vegetable oil, palm oil, canola oil
- No added corn syrup or refined fructose: Corn syrup
From our catalog · label as of Sep 15, 2026 · UPC 050000843039 · Standard v2.2
Does not meet the Standard9 of 10 checks resolved · 29 of 38 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Caused the verdict
- No refined industrial oilsVegetable oil, palm oil, canola oil
- No added corn syrup or refined fructoseCorn syrup
Could not be determined
- Added sugar within limitNo added-sugars line; total sugars 7g per serving cannot rule the 4g limit in or out.
Passed
- No prohibited ingredients
- No high fructose corn syrup
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
Ingredients identified: 29 of 38Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), PUMPKIN FILLING (SUGAR, CORN SYRUP, GLYCERIN, PUMPKIN PUREE, WATER, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GEL, NONFAT MILK, SALT, CINNAMON, CELLULOSE GUM, ANNATTO EXTRACT (COLOR))
Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.
What It Is
- canola oil
- corn syrup
- 7.0g sugar per serving
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC050000843039
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 19g
Calories80
Protein1g2% DV
Total fat3g4% DV
Saturated fat1g5% DV
Fiber0g0% DV
Total sugars7g
Sodium69.9mg3% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.
Alternatives
Alternatives that meet the Standard.
Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.