Bread

BLUEBERRY BAGELS

Milton G. Waldbaum Company

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 15 of 22 ingredients identified

What decided this verdict
  • No artificial dyes: Red 40 lake, blue 2 lake

From our catalog · label as of Sep 15, 2026 · UPC 075925401256 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 15 of 22 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No artificial dyesRed 40 lake, blue 2 lake

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 8g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 15 of 22Not identified: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRESERVATIVE, NATURAL FLAVOR

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • Red 40
  • 8.0g sugar per serving
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC075925401256
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 81g
Calories230
Protein7g14% DV
Total fat1g1% DV
Saturated fat0g0% DV
Fiber2g7% DV
Total sugars8g
Sodium349.9mg15% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard