Bread

2 REGULAR SHELLS PIE CRUSTS

Merchants Distributors Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

10 of 10 checks resolved · 9 of 14 ingredients identified

What decided this verdict
  • No artificial dyes: Yellow 5, yellow 6
  • No synthetic preservatives: Lard and hydrogenated lard with bha and bht added to protect flavor

From our catalog · label as of Sep 15, 2026 · UPC 071452203851 · Standard v2.2

Does not meet the Standard10 of 10 checks resolved · 9 of 14 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No artificial dyesYellow 5, yellow 6
  • No synthetic preservativesLard and hydrogenated lard with bha and bht added to protect flavor

Passed

  • No prohibited ingredients
  • No refined industrial oils
  • No high fructose corn syrup
  • No added corn syrup or refined fructose
  • No artificial sweeteners
  • No carrageenan
  • No brominated oils
  • Added sugar within limitTotal sugars 1g per serving; added sugar cannot exceed that.
Ingredients identified: 9 of 14Not identified: ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR NIACIN, IRON THIAMIN MONONITRATE

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • Yellow 5
  • BHT
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC071452203851
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 18g
Calories79.9
Protein1g2% DV
Total fat4g5% DV
Saturated fat1.5g8% DV
Fiber0g0% DV
Total sugars1g
Sodium70mg3% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard