Bread
EVERYTHING BAGELS, EVERYTHING
Meijer, Inc.
Result summary
The HigherBar StandardMeets the HigherBar Standard
10 of 10 checks resolved · 15 of 21 ingredients identified
From our catalog · label as of Sep 15, 2026 · UPC 708820201767 · Standard v2.2
Meets the HigherBar Standard10 of 10 checks resolved · 15 of 21 ingredients identified
The Standard
Every check, shown in full.
The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.
Passed
- No prohibited ingredients
- No refined industrial oils
- No high fructose corn syrup
- No added corn syrup or refined fructose
- No artificial dyes
- No artificial sweeteners
- No synthetic preservatives
- No carrageenan
- No brominated oils
- Added sugar within limit
Ingredients identified: 15 of 21Not identified: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRESERVATIVE, MONO-DIGLYCERIDES
Meets means all ten checks resolved and passed on this label. It is HigherBar's own bar, not a safety, legality, or health claim. Report a wrong verdict.
What It Is
These bagels are made with enriched high gluten flour, water, yeast, and topped with onion, garlic, and cornmeal for the everything seasoning blend. Sugar is the sweetener present in the dough.
- Niacin
- Riboflavin
Sources
What this check read.
- SourceHigherBar catalog
- UPC708820201767
- Label as ofSeptember 15, 2026
- Standard versionv2.2
Per servingServing: 81g
Calories200.1
Protein8g16% DV
Total fat2.5g3% DV
Saturated fat0g0% DV
Fiber3g11% DV
Total sugars3g
Added sugars1g2% DV
Sodium230mg10% DV
As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.