Bread

BREAK 'N BAKE COOKIE DOUGH

Meijer, Inc.

Result summary

The HigherBar StandardDoes not meet the Standard

9 of 10 checks resolved · 26 of 39 ingredients identified

What decided this verdict
  • No refined industrial oils: Vegetable oil, palm kernel oil, palm oils, palm oil, soybean oils, cottonseed oils
  • No added corn syrup or refined fructose: Corn syrup
  • No artificial dyes: Red 40

From our catalog · label as of Sep 15, 2026 · UPC 708820771833 · Standard v2.2

Does not meet the Standard9 of 10 checks resolved · 26 of 39 ingredients identified
The Standard

Every check, shown in full.

The verdict above comes from these checks and nothing else. Any row that is not met names the exact label ingredients behind it.

Caused the verdict

  • No refined industrial oilsVegetable oil, palm kernel oil, palm oils, palm oil, soybean oils, cottonseed oils
  • No added corn syrup or refined fructoseCorn syrup
  • No artificial dyesRed 40

Could not be determined

  • Added sugar within limitNo added-sugars line; total sugars 17g per serving cannot rule the 4g limit in or out.

Passed

  • No prohibited ingredients
  • No high fructose corn syrup
  • No artificial sweeteners
  • No synthetic preservatives
  • No carrageenan
  • No brominated oils
Ingredients identified: 26 of 39Not identified: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL (PALM KERNEL, PALM OILS), NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM KERNEL, PALM OILS)

Does not meet means the product does not meet HigherBar's own bar. It is not a safety claim, a legality claim, or a health claim. Report a wrong verdict.

What It Is
  • vegetable oil
  • corn syrup
  • Red 40
  • 17.0g sugar per serving
  • Niacin
  • Riboflavin
Sources

What this check read.

  • SourceHigherBar catalog
  • UPC708820771833
  • Label as ofSeptember 15, 2026
  • Standard versionv2.2
Per servingServing: 38g
Calories160
Protein2g4% DV
Total fat6g8% DV
Saturated fat3.5g18% DV
Fiber0g0% DV
Total sugars17g
Sodium180.1mg8% DV

As stated on the label. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Alternatives

Alternatives that meet the Standard.

Products in bread whose label meets HigherBar's bar today. That is a statement about their ingredient lists against our published criteria, not a recommendation about health or taste.

Every bread product that meets the Standard